Food Network star and chef Molly Yeh has balanced the frustrations and isolation of quarantine during Covid-19 with joyful moments with her family and experiments in the kitchen. Photo: AP Food Network star and chef Molly Yeh has balanced the frustrations and isolation of quarantine during Covid-19 with joyful moments with her family and experiments in the kitchen. Photo: AP
Food Network star and chef Molly Yeh has balanced the frustrations and isolation of quarantine during Covid-19 with joyful moments with her family and experiments in the kitchen. Photo: AP
Food and Drinks

Fusion recipes and tahini with everything: how Molly Yeh, Food Network chef, mined her Chinese and Jewish heritage for some memorable pandemic mash-ups

  • Food Network star Molly Yeh took refuge in food during quarantine, baking bread and coming up with recipes such as kale matzo pizza or bacon and egg drop soup
  • The food blogger’s older cake recipes became popular again – think carrot cake with tahini caramel frosting, and mini pumpkin loaf cakes with cream cheese glaze

Topic |   Food and Drinks
Food Network star and chef Molly Yeh has balanced the frustrations and isolation of quarantine during Covid-19 with joyful moments with her family and experiments in the kitchen. Photo: AP Food Network star and chef Molly Yeh has balanced the frustrations and isolation of quarantine during Covid-19 with joyful moments with her family and experiments in the kitchen. Photo: AP
Food Network star and chef Molly Yeh has balanced the frustrations and isolation of quarantine during Covid-19 with joyful moments with her family and experiments in the kitchen. Photo: AP
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