Boneless silky fowl and chicken fillets with spring onions and dan dan sauce from Mian at The Murray Hotel,  Hong Kong. Photo: K. Y. Cheng Boneless silky fowl and chicken fillets with spring onions and dan dan sauce from Mian at The Murray Hotel,  Hong Kong. Photo: K. Y. Cheng
Boneless silky fowl and chicken fillets with spring onions and dan dan sauce from Mian at The Murray Hotel, Hong Kong. Photo: K. Y. Cheng
Chinese cuisine

Review |
Hong Kong restaurant review: Mian in Central – delicious Chinese dishes and great service at former Guo Fu Lou site in The Murray

  • A well-balanced sauce for the boneless silky fowl and chicken fillets elevated the dish to something special
  • Braised bitter melon in broth was very unusual yet perfectly executed, its rich, thick broth tempering the vegetable’s bitter flavours

Topic |   Chinese cuisine
Boneless silky fowl and chicken fillets with spring onions and dan dan sauce from Mian at The Murray Hotel,  Hong Kong. Photo: K. Y. Cheng Boneless silky fowl and chicken fillets with spring onions and dan dan sauce from Mian at The Murray Hotel,  Hong Kong. Photo: K. Y. Cheng
Boneless silky fowl and chicken fillets with spring onions and dan dan sauce from Mian at The Murray Hotel, Hong Kong. Photo: K. Y. Cheng
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