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Hong Kong restaurant reviews
LifestyleFood & Drink

ReviewHong Kong restaurant reviews: Casa Cucina – a short menu of filling, homely Italian classics

  • Fantastic ravioli and a rich duck ragu papardelle were the stand-out dishes in a meal with hardly a flaw and some nice touches
  • Three-storey Casa Cucina is that friendly, welcoming and comfortable restaurant every neighbourhood needs

2-MIN READ2-MIN
The interior of Casa Cucina in Sai Ying Pun, Hong Kong. Photo: Xiaomei Chen
Susan Jung

Casa Cucina is everything you could ask for in a neighbourhood restaurant – a warm, welcoming and friendly vibe, delicious food at reasonable prices, and a comfortable environment.

Too bad for me that I moved out of the neighbourhood just a few months ago.

It was worth the trip there, though, even on a rainy evening. We were seated on the ground floor of the three-storey space, an area that felt light and airy with its double-height ceiling. We took the interior staircase to look at the other dining areas: the second floor has a good view of the open kitchen, while the third floor – where the bathrooms are – felt oppressive because of the low ceilings.

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Be warned, though: it’s not a great spot for a first date, the tables are close together so your conversation is sure to be overheard.

Burrata at Casa Cucina in Sai Ying Pun. Photo: Xiaomei Chen
Burrata at Casa Cucina in Sai Ying Pun. Photo: Xiaomei Chen
Oxtail ravioli at Casa Cucina. Photo: Xiaomei Chen
Oxtail ravioli at Casa Cucina. Photo: Xiaomei Chen

The menu is short – just one page listing nine starters, four pastas, five mains and two desserts. There were many dishes we wanted to try.

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