Chips and Curry from British-Chinese restaurant 1908bc at The Pemberton in Sheung Wan. Photo: Jonathan Wong
Chips and Curry from British-Chinese restaurant 1908bc at The Pemberton in Sheung Wan. Photo: Jonathan Wong

Chips and curry sauce, anyone? British-Chinese restaurant opens in Hong Kong, drawing diners from afar – and criticism

  • Susanna Ho, a former investment banker, was born in the UK, where her parents, migrants from Hong Kong, owned Chinese takeaways
  • Her restaurant 1908bc serves the kind of food their shops sold, and reaction to it from her fellow British-born Chinese has been mixed

Chips and Curry from British-Chinese restaurant 1908bc at The Pemberton in Sheung Wan. Photo: Jonathan Wong
Chips and Curry from British-Chinese restaurant 1908bc at The Pemberton in Sheung Wan. Photo: Jonathan Wong
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