Empanadas at The Patagonia Argentinian Steak House in Sheung Wan, a source of comfort food in Hong Kong for Sabrina Cantini Budden, The Hari’s beverage manager, who is from Argentina. Photo: Sabrina Cantini Budden Empanadas at The Patagonia Argentinian Steak House in Sheung Wan, a source of comfort food in Hong Kong for Sabrina Cantini Budden, The Hari’s beverage manager, who is from Argentina. Photo: Sabrina Cantini Budden
Empanadas at The Patagonia Argentinian Steak House in Sheung Wan, a source of comfort food in Hong Kong for Sabrina Cantini Budden, The Hari’s beverage manager, who is from Argentina. Photo: Sabrina Cantini Budden

Latin American food to make an exile weep with joy, and Hong Kong’s best Manhattan – where a drinks manager from Argentina eats and relaxes in the city

  • Argentinian Sabrina Cantini Budden got an introduction to Chinese favourites like xiao long bao and Sichuan food at Paradise Dynasty after arriving in Hong Kong
  • She heads to The Patagonia Argentinian Steak House for the best food from home, and to Chullschick in Central for Peruvian salchipapa, a childhood favourite

Topic |   Hong Kong dining recommendations
Empanadas at The Patagonia Argentinian Steak House in Sheung Wan, a source of comfort food in Hong Kong for Sabrina Cantini Budden, The Hari’s beverage manager, who is from Argentina. Photo: Sabrina Cantini Budden Empanadas at The Patagonia Argentinian Steak House in Sheung Wan, a source of comfort food in Hong Kong for Sabrina Cantini Budden, The Hari’s beverage manager, who is from Argentina. Photo: Sabrina Cantini Budden
Empanadas at The Patagonia Argentinian Steak House in Sheung Wan, a source of comfort food in Hong Kong for Sabrina Cantini Budden, The Hari’s beverage manager, who is from Argentina. Photo: Sabrina Cantini Budden
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