Patrick Verhoeven goes to Belon for dishes like the turbot with beurre cancalaise. Every dish, he says, is “a piece of art” and the entire dining experience is unforgettable. Photo: Black Sheep Restaurants/Belon
Patrick Verhoeven goes to Belon for dishes like the turbot with beurre cancalaise. Every dish, he says, is “a piece of art” and the entire dining experience is unforgettable. Photo: Black Sheep Restaurants/Belon

Drinks with a view, seafood cooked just the way you like it – a Dutch chef in Hong Kong’s favourite places to eat

  • Chef Patrick Verhoeven had one of his best dinners ever in Belon, where every dish was ‘a piece of art’ and the entire meal ‘an unforgettable experience’
  • He would take visitors to Sugar, a rooftop bar with ‘a fantastic view of the Kowloon skyline’ and can’t wait to visit Barcelona, Macau and the Netherlands again

Patrick Verhoeven goes to Belon for dishes like the turbot with beurre cancalaise. Every dish, he says, is “a piece of art” and the entire dining experience is unforgettable. Photo: Black Sheep Restaurants/Belon
Patrick Verhoeven goes to Belon for dishes like the turbot with beurre cancalaise. Every dish, he says, is “a piece of art” and the entire dining experience is unforgettable. Photo: Black Sheep Restaurants/Belon
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