Roasted pork belly at Four Seasons Chinese Restaurant in Central, Hong Kong, a branch of a UK chain famous for its roast duck. Photo: Susan Jung
Roasted pork belly at Four Seasons Chinese Restaurant in Central, Hong Kong, a branch of a UK chain famous for its roast duck. Photo: Susan Jung

Review |
Hong Kong new restaurant review: Four Seasons Chinese Restaurant – Cantonese roast meat from a UK chain? Here? Whatever, it works

  • A Hong Kong branch of a UK chain serving Cantonese roast meats didn’t seem like a recipe for success
  • We couldn’t have been more wrong; the duck was succulent, and the roasted pork belly was tender and crisp

Topic |   Food and Drinks
Roasted pork belly at Four Seasons Chinese Restaurant in Central, Hong Kong, a branch of a UK chain famous for its roast duck. Photo: Susan Jung
Roasted pork belly at Four Seasons Chinese Restaurant in Central, Hong Kong, a branch of a UK chain famous for its roast duck. Photo: Susan Jung
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