Staff work in the kitchen of Noma restaurant in Copenhagen, Denmark, which topped the World’s 50 Best Restaurants 2021 list. Photo: AFP
With three-Michelin-star Noma and Geranium, Danish cuisine is hailed as the best in the world. How did it get there?
- Noma and its star chef Rene Redzepi, and Geranium headed by Rasmus Kofoed, are constantly pushing boundaries, putting innovation and creativity first
- Paradoxically, Denmark’s recent culinary successes could be partly because the country has no gastronomic traditions to speak of
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Staff work in the kitchen of Noma restaurant in Copenhagen, Denmark, which topped the World’s 50 Best Restaurants 2021 list. Photo: AFP
