Cobia with vegetable tabbouleh at Percy’s restaurant in Central, Hong Kong. Photo: Susan Jung
Cobia with vegetable tabbouleh at Percy’s restaurant in Central, Hong Kong. Photo: Susan Jung

Review |
Hong Kong new restaurant review: Percy’s – succulent seafood, from fish skins perfectly deep-fried to lobster bao

  • Deep-fried fish skins so fresh they were still warm got the meal off to the perfect start, and the lobster bao came in a soft bun with tender meat inside
  • Swordfish schnitzel was enjoyable and not overcooked, while cobia with vegetable tabbouleh was a thing of beauty, and the best dish of the night

Cobia with vegetable tabbouleh at Percy’s restaurant in Central, Hong Kong. Photo: Susan Jung
Cobia with vegetable tabbouleh at Percy’s restaurant in Central, Hong Kong. Photo: Susan Jung
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