A flower crab dish from Cantonese cuisine restaurant The Chairman in Hong Kong that ‘transports you to a food paradise’, according to Indian baker Pallavi Sheth.
A flower crab dish from Cantonese cuisine restaurant The Chairman in Hong Kong that ‘transports you to a food paradise’, according to Indian baker Pallavi Sheth.

Cantonese dish that ‘transports you to a food paradise’, Thai street food at its best – a Mumbai baker in Hong Kong’s favourite places to eat

  • Baker Pallavi Sheth is a self-described foodie who loves classic dishes executed well and authentically, such as The Chairman’s spicy peppercorn flower crab
  • She heads to Samsen for ‘Thai street food at its best’, Chom Chom for the VFC wings and would take visitors to ‘quirky’ Man Mo Dim Sum for sea bass dumplings

A flower crab dish from Cantonese cuisine restaurant The Chairman in Hong Kong that ‘transports you to a food paradise’, according to Indian baker Pallavi Sheth.
A flower crab dish from Cantonese cuisine restaurant The Chairman in Hong Kong that ‘transports you to a food paradise’, according to Indian baker Pallavi Sheth.
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