Tuna tartare with sherry vinegar at new Spanish restaurant Chueca on Gough Street, SoHo, Hong Kong. Photo: Susan Jung
Tuna tartare with sherry vinegar at new Spanish restaurant Chueca on Gough Street, SoHo, Hong Kong. Photo: Susan Jung

Review |
Hong Kong new restaurant review: Chueca – Spanish dishes show cuisine’s scope, despite repetition of ingredients

  • Located in SoHo, Chueca goes far beyond the usual Spanish offerings, with stand-out dishes including the ‘Chef’s canelón’ and Basque-style cheesecake
  • The three-course set dinner includes too many doses of ikura and avocado, but this will hopefully be ironed out over time

Topic |   Food and Drinks
Tuna tartare with sherry vinegar at new Spanish restaurant Chueca on Gough Street, SoHo, Hong Kong. Photo: Susan Jung
Tuna tartare with sherry vinegar at new Spanish restaurant Chueca on Gough Street, SoHo, Hong Kong. Photo: Susan Jung
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