Dishes from the vegan menu at Mott 32, the restaurant in Hong Kong that plant-based chef Amy Elkhoury would take visitors to. The creator of dairy-free, nut-based Nuteese cheese tells us her other favourite places to eat in the city, and elsewhere. Photo: Maximal Concepts
Dishes from the vegan menu at Mott 32, the restaurant in Hong Kong that plant-based chef Amy Elkhoury would take visitors to. The creator of dairy-free, nut-based Nuteese cheese tells us her other favourite places to eat in the city, and elsewhere. Photo: Maximal Concepts

Vegan Chinese food, mezze and fine dining in Hong Kong and plant-based sushi in Montreal – a chef’s favourite places to eat

  • Amy Elkhoury, chef and creator of dairy-free nut-based Nuteese cheese, likes to go to Amber and Arcane on special occasions for the plant-based tasting menus
  • When she is able to travel again, she wants to visit Japanese vegan restaurant Sushi Momo in Montreal, and Lebanon to share a bottle of wine with her mum

Topic |   Best restaurants in Hong Kong
Dishes from the vegan menu at Mott 32, the restaurant in Hong Kong that plant-based chef Amy Elkhoury would take visitors to. The creator of dairy-free, nut-based Nuteese cheese tells us her other favourite places to eat in the city, and elsewhere. Photo: Maximal Concepts
Dishes from the vegan menu at Mott 32, the restaurant in Hong Kong that plant-based chef Amy Elkhoury would take visitors to. The creator of dairy-free, nut-based Nuteese cheese tells us her other favourite places to eat in the city, and elsewhere. Photo: Maximal Concepts
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