Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.
Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.

Noodles, spicy Sichuan and Shanghai buns: where a fan of Chinese food likes to eat in Hong Kong

  • Jared Lawler, who comes from Melbourne and owns coffee shops in Hong Kong, is a big fan of Chinese street-style noodles
  • He also likes Middle Eastern and Sichuan food, but his favourite meal is a private dinner cooked by his friend, private chef Dorian Le Bigot, on Lantau Island

Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.
Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.
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