Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.
Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.

Noodles, spicy Sichuan and Shanghai buns: where a fan of Chinese food likes to eat in Hong Kong

  • Jared Lawler, who comes from Melbourne and owns coffee shops in Hong Kong, is a big fan of Chinese street-style noodles
  • He also likes Middle Eastern and Sichuan food, but his favourite meal is a private dinner cooked by his friend, private chef Dorian Le Bigot, on Lantau Island

Topic |   Hong Kong dining recommendations
Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.
Cheese, noodles, spicy Sichuan and buns from Shanghai. Jared Lawler, who is from Melbourne and owns three coffee chops in Hong Kong, shares his go-to restaurants.
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