Baked salmon, saikyo miso marinade and mushroom gohan at Uma Nota in SoHo. It is one of sustainable food advocate Heidi Yu Spurrell’s favourite restaurants in Hong Kong.  Photo: Uma Nota
Baked salmon, saikyo miso marinade and mushroom gohan at Uma Nota in SoHo. It is one of sustainable food advocate Heidi Yu Spurrell’s favourite restaurants in Hong Kong. Photo: Uma Nota

Favourite Hong Kong healthy food QSRs and sustainable dining options of an environmentally friendly dining advocate

  • Heidi Yu Spurrell, who helps Hong Kong bars and restaurants become more green, loves the healthy fast food at Treehouse and Mana! and Uma Nota’s lunch sets
  • For a fancy buffet she likes Alibi for its sustainable seafood, and she loves the ingredient-led eating at Amber and Mono

Topic |   Hong Kong dining recommendations
Baked salmon, saikyo miso marinade and mushroom gohan at Uma Nota in SoHo. It is one of sustainable food advocate Heidi Yu Spurrell’s favourite restaurants in Hong Kong.  Photo: Uma Nota
Baked salmon, saikyo miso marinade and mushroom gohan at Uma Nota in SoHo. It is one of sustainable food advocate Heidi Yu Spurrell’s favourite restaurants in Hong Kong. Photo: Uma Nota
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