Chef Guillaume Galliot (left) of Caprice works meticulously on his latest creation. The adaptability of Hong Kong chefs during Covid-19 will be celebrated in new Discovery Channel show Kung Food! Hong Kong’s Grandmasters of Cuisine. Photo: Discovery
Why fine dining is thriving in Hong Kong two years into pandemic: chefs tell Discovery Channel show how they innovated – and how diners showed their appreciation
- Kung Food! Hong Kong’s Grandmasters of Cuisine on Discovery Channel is a homage to the resilience of the city’s restaurateurs amid the global health emergency
- Guillaume Galliot of Caprice, VEA’s Vicky Cheng, Ricardo Chaneton of Mono, and Neighbourhood’s David Lai describe how they adapted – and how diners responded
Chef Guillaume Galliot (left) of Caprice works meticulously on his latest creation. The adaptability of Hong Kong chefs during Covid-19 will be celebrated in new Discovery Channel show Kung Food! Hong Kong’s Grandmasters of Cuisine. Photo: Discovery
