Chef Guillaume Galliot (left) of Caprice works meticulously on his latest creation. The adaptability of Hong Kong chefs during Covid-19 will be celebrated in new Discovery Channel show Kung Food! Hong Kong’s Grandmasters of Cuisine. Photo: Discovery
Chef Guillaume Galliot (left) of Caprice works meticulously on his latest creation. The adaptability of Hong Kong chefs during Covid-19 will be celebrated in new Discovery Channel show Kung Food! Hong Kong’s Grandmasters of Cuisine. Photo: Discovery

Why fine dining is thriving in Hong Kong two years into pandemic: chefs tell Discovery Channel show how they innovated – and how diners showed their appreciation

  • Kung Food! Hong Kong’s Grandmasters of Cuisine on Discovery Channel is a homage to the resilience of the city’s restaurateurs amid the global health emergency
  • Guillaume Galliot of Caprice, VEA’s Vicky Cheng, Ricardo Chaneton of Mono, and Neighbourhood’s David Lai describe how they adapted – and how diners responded

Topic |   Food and Drinks
Chef Guillaume Galliot (left) of Caprice works meticulously on his latest creation. The adaptability of Hong Kong chefs during Covid-19 will be celebrated in new Discovery Channel show Kung Food! Hong Kong’s Grandmasters of Cuisine. Photo: Discovery
Chef Guillaume Galliot (left) of Caprice works meticulously on his latest creation. The adaptability of Hong Kong chefs during Covid-19 will be celebrated in new Discovery Channel show Kung Food! Hong Kong’s Grandmasters of Cuisine. Photo: Discovery
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