Review |

New Hong Kong restaurant review: Yue in Causeway Bay – deep-fried crispy chicken delightful and steamed minced pork comforting

• Highlights of our meal at the restaurant in Times Square included the deep-fried crispy chicken and the steamed minced pork with salted egg
• We didn’t enjoy the pan-fried Japanese yam with soy sauce or the baked Iberico pork chop