Since the pandemic-driven low of 2020, Hong Kong’s dining scene has bounced back with a vengeance. Photo: Xiaomei Chen
Since the pandemic-driven low of 2020, Hong Kong’s dining scene has bounced back with a vengeance. Photo: Xiaomei Chen
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

With apologies to Bruce Willis, Hong Kong in 2021 can be summed up as Dine Hard: With A Vengeance

  • The people of Hong Kong ate out like never before in 2021, and that’s saying something. As a result, restaurant takings recovered from a 13-year low
  • Could 2022 be the year we see the back of Covid-19? We’ll know when we’re queuing to eat elbow to elbow at overpriced restaurants that dare to charge even more

Andrew Sun
Andrew Sun

Updated: 9:15am, 6 Jan, 2022

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Since the pandemic-driven low of 2020, Hong Kong’s dining scene has bounced back with a vengeance. Photo: Xiaomei Chen
Since the pandemic-driven low of 2020, Hong Kong’s dining scene has bounced back with a vengeance. Photo: Xiaomei Chen
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