Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan
Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan

The best pizza in Hong Kong, great Italian food and tacos to sell a kidney for – a PR firm founder’s favourite places to eat in the city

  • Cathy Feliciano-Chon from the Philippines heads to Ando for porridge that’s ‘like a warm hug’ and New Punjab Club when she wants to have a riotous time
  • Ciak – In the Kitchen ‘make the best pizza’, she takes Italian foodies to Estro and she heads to Bakehouse for egg tarts that make her popular anywhere she goes

Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan
Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan
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