Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan
Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan

The best pizza in Hong Kong, great Italian food and tacos to sell a kidney for – a PR firm founder’s favourite places to eat in the city

  • Cathy Feliciano-Chon from the Philippines heads to Ando for porridge that’s ‘like a warm hug’ and New Punjab Club when she wants to have a riotous time
  • Ciak – In the Kitchen ‘make the best pizza’, she takes Italian foodies to Estro and she heads to Bakehouse for egg tarts that make her popular anywhere she goes

Topic |   Hong Kong dining recommendations
Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan
Hokkaido milk ricotta ravioli simmered in an organic lemon butter with sugar peas, nicoise olives, tomato confit and basil leaves at Amber in Hong Kong - a restaurant that Cathy Feliciano-Chon says never disappoints. Photo: Bernice Chan
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