Japanese actress Sayuri Oyamada started a business in New York making onigiri - rice balls - with fusion and vegan fillings such as miso, wasabi, kale and quinoa (pictured). Photo: Instagram/@oyamada_japan
New York loves fusion onigiri Japanese actress made –vegan avocado and miso, or nori and cream cheese, anyone? – when coronavirus pandemic froze film work
- When movie work dried up for Sayuri Oyamada in the Covid-19 pandemic, she started a business making onigiri – Japanese rice balls
- Her fusion recipes using ingredients such as avocado and cream cheese, and vegan fillings, have proved so popular she’s delaying her return to acting
Japanese actress Sayuri Oyamada started a business in New York making onigiri - rice balls - with fusion and vegan fillings such as miso, wasabi, kale and quinoa (pictured). Photo: Instagram/@oyamada_japan
