Hokkaido scallop at Revolver in Singapore, one of several successful new restaurants in the Lion City that opened during the pandemic. Photo: Alex Ang
Singapore’s best new restaurants that braved opening during the pandemic, from Indian barbecue to contemporary Korean
- While Singapore’s dining scene has suffered notable casualties during the pandemic – the revolving Prima Tower, Vianney Massot – new ones have stepped in
- Indian barbecue eatery Revolver, Korean restaurant Naeum, the “kappo”-style Willow and French brasserie Claudine have all been drawing hordes of diners
Hokkaido scallop at Revolver in Singapore, one of several successful new restaurants in the Lion City that opened during the pandemic. Photo: Alex Ang
