Hong Kong restaurants such as Ho Lee Fook are pivoting away from contemporary European or pan-Asian cuisine to Chinese food. Photo: Ho Lee Fook
Hong Kong restaurants such as Ho Lee Fook are pivoting away from contemporary European or pan-Asian cuisine to Chinese food. Photo: Ho Lee Fook

Hong Kong restaurants pivot from European and pan-Asian cuisine to Chinese food as foodies elevate local cuisine to fine dining

  • Restaurant groups in Hong Kong that have typically been seen as serving expats and tourists have pivoted several of their establishments to serving Chinese cuisine
  • From Black Sheep Restaurants’ Grand Majestic Sichuan to Miramar Group’s Chinesology, it’s a change that many say is the result of the city’s Covid restrictions

Hong Kong restaurants such as Ho Lee Fook are pivoting away from contemporary European or pan-Asian cuisine to Chinese food. Photo: Ho Lee Fook
Hong Kong restaurants such as Ho Lee Fook are pivoting away from contemporary European or pan-Asian cuisine to Chinese food. Photo: Ho Lee Fook
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