Hong Kong restaurant Salisterra revamps menu – expect Mediterranean cuisine and seasonal ingredients, new executive chef says

• Seafood plays a big role on Salisterra’s new menu, says Cary Docherty, but meat lovers won’t feel left out; there’s a rib-eye that comes with roasted bone marrow
• Docherty, who has worked with chefs including Gordon Ramsay and has been cooking British food for a while, welcomes the challenge of making a Mediterranean menu