Can German food find love in Hong Kong? Restaurants offer modern takes on traditional dishes – it’s not all sausages and sauerkraut

• German chefs at Heimat and Margo are putting creative twists on their country’s cuisine, with dishes such as Frankfurter grüne sauce with Brittany lobster
• One says Hongkongers have a lot in common with Germans when it comes to food: they both love pork and at home families gather around big pots of dumplings