Hokkaido scallops with green celery and apples at Margo in Hong Kong offers a modern German twist that “creates a bridge between the familiar and unfamiliar”. Photo: Margo
Can German food find love in Hong Kong? Restaurants offer modern takes on traditional dishes – it’s not all sausages and sauerkraut
- German chefs at Heimat and Margo are putting creative twists on their country’s cuisine, with dishes such as Frankfurter grüne sauce with Brittany lobster
- One says Hongkongers have a lot in common with Germans when it comes to food: they both love pork and at home families gather around big pots of dumplings
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Hokkaido scallops with green celery and apples at Margo in Hong Kong offers a modern German twist that “creates a bridge between the familiar and unfamiliar”. Photo: Margo
