A dish from Geranium in Denmark, where “the presentation, service, everything is immaculate”, according to Dave Yu, executive chef at two-Michelin-star Bo Innovation in Hong Kong.
A dish from Geranium in Denmark, where “the presentation, service, everything is immaculate”, according to Dave Yu, executive chef at two-Michelin-star Bo Innovation in Hong Kong.

The best cart noodles in Hong Kong according to a chef, where he goes for spare ribs rice, and memorable meals with his boss, ‘Demon Chef’ Alvin Leung

  • The right-hand man of ‘Demon Chef’ Alvin Leung, Dave Yu enjoys cart noodles, spare ribs, beef balls and satay hotpot soup in Kowloon City and Yuen Long
  • His best fine-dining experiences have been overseas, at places like Geranium in Copenhagen, Denmark, and Sorn in Bangkok, Thailand

A dish from Geranium in Denmark, where “the presentation, service, everything is immaculate”, according to Dave Yu, executive chef at two-Michelin-star Bo Innovation in Hong Kong.
A dish from Geranium in Denmark, where “the presentation, service, everything is immaculate”, according to Dave Yu, executive chef at two-Michelin-star Bo Innovation in Hong Kong.
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