Corinne Mui, who is a wine educator and judge, shares her favourite restaurants in Hong Kong (and France). Photo: Corinne Mui
The best seafood, tempura and casual French fare in Hong Kong – a wine expert’s picks
- Corinne Mui, who grew up in Australia, enjoys the Rainbow Seafood Restaurant in Lamma, and the endless variety at Tate Dining Room
- Being a wine educator, she loves Petrus for its huge wine selection, as well as Bouillon and LQV for their French dishes and wine
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Corinne Mui, who is a wine educator and judge, shares her favourite restaurants in Hong Kong (and France). Photo: Corinne Mui
