Chefs Manav Tuli and Adam Wong collaborated on a special four-hands menu at Chaat in Tsim Sha Tsui, priced at HK$2,888 (US$368) for lunch and HK$4,588 for dinner. Photo: Chaat
Chefs Manav Tuli and Adam Wong collaborated on a special four-hands menu at Chaat in Tsim Sha Tsui, priced at HK$2,888 (US$368) for lunch and HK$4,588 for dinner. Photo: Chaat
Charmaine Mok
Opinion

Opinion

On the Menu by Charmaine Mok

How much would you pay for a special meal? US$750-a-head four-hands dinner in Hong Kong is a reminder that in this city, we eat rent

  • Recent four-hands collaboration menus by numerous chefs in Hong Kong have been stratospherically priced, with several costing upwards of US$500 a head
  • If that’s not your cup of tea, then head to one of my favourite spots for spicy ‘cold skin’ noodles, or grab a happy-hour drink at a new rooftop bar

Chefs Manav Tuli and Adam Wong collaborated on a special four-hands menu at Chaat in Tsim Sha Tsui, priced at HK$2,888 (US$368) for lunch and HK$4,588 for dinner. Photo: Chaat
Chefs Manav Tuli and Adam Wong collaborated on a special four-hands menu at Chaat in Tsim Sha Tsui, priced at HK$2,888 (US$368) for lunch and HK$4,588 for dinner. Photo: Chaat
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