Vancouver-based chef William Lew (second from left) prepares a course for the Chinese Restaurant Awards’ dining series “Hong Kong Renaissance”. Photo: Chinese Restaurant Awards
Vancouver-based chef William Lew (second from left) prepares a course for the Chinese Restaurant Awards’ dining series “Hong Kong Renaissance”. Photo: Chinese Restaurant Awards

How Chinese cuisine is evolving in Canada as young chefs look to preserve and build on their heritage – ‘I wish to save our culture now, not later’

  • Three young chefs are on a mission to promote and evolve Chinese cuisine in Canada – including helping established chefs stop undervaluing their own talents
  • Their efforts were recently showcased at a dining series run by Vancouver’s Chinese Restaurant Awards called ‘Hong Kong Renaissance’

Vancouver-based chef William Lew (second from left) prepares a course for the Chinese Restaurant Awards’ dining series “Hong Kong Renaissance”. Photo: Chinese Restaurant Awards
Vancouver-based chef William Lew (second from left) prepares a course for the Chinese Restaurant Awards’ dining series “Hong Kong Renaissance”. Photo: Chinese Restaurant Awards
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