Singaporean chef Ian Goh won first prize in the S. Pellegrino Young Chef Academy Awards’ Asian regional competition by cooking a lamb dish inspired by his Hainanese heritage. Photo: S. Pellegrino
Asia’s best young chef winner, Singaporean Ian Goh, on showcasing his Hainanese heritage and the importance of confidence in the kitchen
- Ian Goh, of one-Michelin-star Nae:um in Singapore, won this year’s S. Pellegrino Young Chef Academy, Asian edition with a lamb dish highlighting his roots
- Mentored by chef Louis Han, Goh says mental training was key to his culinary success, and now looks forward to competing in the world finals next year in Milan
Singaporean chef Ian Goh won first prize in the S. Pellegrino Young Chef Academy Awards’ Asian regional competition by cooking a lamb dish inspired by his Hainanese heritage. Photo: S. Pellegrino