Hong Kong four-hand dinners: chefs Manav Tuli and Adam Wong collaborated on a special four-hand menu at Chaat in Hong Kong. Photo: Chaat
Hong Kong four-hand dinners: chefs Manav Tuli and Adam Wong collaborated on a special four-hand menu at Chaat in Hong Kong. Photo: Chaat
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Hong Kong four-hands dinners: what chefs from Nathan Green to Tom Brown and Manav Tuli get out of teaming up in the kitchen

  • Four-hands dinners are a good way to increase a restaurant’s profile and pull in new diners. Chefs such as Chaat’s Manav Tuli are well known for teaming up
  • Despite Hong Kong’s Covid-19 entry restrictions, overseas chefs Morgan McGlone and Tom Brown are flying in this month to cook with Nathan Green

Hong Kong four-hand dinners: chefs Manav Tuli and Adam Wong collaborated on a special four-hand menu at Chaat in Hong Kong. Photo: Chaat
Hong Kong four-hand dinners: chefs Manav Tuli and Adam Wong collaborated on a special four-hand menu at Chaat in Hong Kong. Photo: Chaat
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