House Special follows Chinese-Canadian chef Jackie Kai Ellis through small towms in western Canada where she meets restaurateurs and learns the history of Chinese immigration. Photo: Telus originals
‘It felt like we were of the same tribe’: Chinese-Canadian food documentary also tells stories of migration
- House Special follows Chinese-Canadian chef Jackie Kai Ellis as she meets chefs making Chinese food in small-town restaurants in British Columbia and Alberta
- The five-part online docuseries explores Chinese identity in Canada through food, and reveals some of the struggles of migrants to the country
House Special follows Chinese-Canadian chef Jackie Kai Ellis through small towms in western Canada where she meets restaurateurs and learns the history of Chinese immigration. Photo: Telus originals
