Racines in Sheung Wan, which serves dishes from the south of France, is Hong Kong food influencer Caroline Sophia Li’s latest favourite for dinner. Photo: @racines.hk/Instagram
Racines in Sheung Wan, which serves dishes from the south of France, is Hong Kong food influencer Caroline Sophia Li’s latest favourite for dinner. Photo: @racines.hk/Instagram

‘Fine dining Italian without the Central prices’: Where a Le Cordon Bleu-trained food writer loves to eat in Hong Kong

  • Caroline Sophia Li grew up loving food, and continues to indulge her passion through writing about and sharing her culinary discoveries
  • Among her favourites are an eight-seat omakase restaurant in Sheung Wan, an Italian gem in Happy Valley, and the best char siu on Hong Kong Island

Racines in Sheung Wan, which serves dishes from the south of France, is Hong Kong food influencer Caroline Sophia Li’s latest favourite for dinner. Photo: @racines.hk/Instagram
Racines in Sheung Wan, which serves dishes from the south of France, is Hong Kong food influencer Caroline Sophia Li’s latest favourite for dinner. Photo: @racines.hk/Instagram
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