Kinzie, founder of sustainable living platform HK Heartbeat, loves the mac and cheese from one particular Hong Kong restaurant. Photo: Fini’s
Kinzie, founder of sustainable living platform HK Heartbeat, loves the mac and cheese from one particular Hong Kong restaurant. Photo: Fini’s

‘Mac and cheese as good as my mum’s’: a Canadian in Hong Kong’s favourite sustainable restaurant, bakeries, and where to dine with water buffalo in Lantau

  • Kinzie is the founder of well-being platform HK Heartbeat. She enjoys restaurants that source ingredients locally and remind her of home
  • The long-time Lantau resident shares her favourite places to eat on the island and elsewhere in the city, including spots for char siu and Chinese pastries

Kinzie, founder of sustainable living platform HK Heartbeat, loves the mac and cheese from one particular Hong Kong restaurant. Photo: Fini’s
Kinzie, founder of sustainable living platform HK Heartbeat, loves the mac and cheese from one particular Hong Kong restaurant. Photo: Fini’s

Corrected [4:28pm, 19 Jan, 2023]

  • [4:28pm, 19 Jan, 2023]

    The interviewee goes by one name, Kinzie.

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