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Charmaine Mok

Serious coffee drinkers are never left wanting in Hong Kong, with each month bringing a new set of cafes to try.
This month, there are fresh brews to be had all over the city, from Hong Kong Island to the airport – perfect for those early morning flights.
Read on to find out more.
1. Kactus Koffee

Kactus Koffee, the original branch of which is in Jordan, has opened an even bigger second branch in Sheung Wan.
The new two-level location offers something that few cafes in Hong Kong can: plenty of space.
Try the signature coffee topped with a thick, rich cream, or the Cloud coffee, which is made with coconut water.
Shop 1, G/F, 27 Queen’s Road West, Sheung Wan
2. Sap Sann

After closing its Sham Shui Po location, Sap Sann – known for its minimalist Japanese aesthetic and cakes – has reopened in Mong Kok.
In addition to coffee, the small cafe serves savoury dishes, such as cold mixed mushroom noodles, breakfast plates and pasta.
Shop G1, One Soho, 32B Shan Tung Street, Mong Kok
3. Swallow Dive

Swallow Dive, which was once located upstairs in a nondescript building in Sheung Wan, has relocated to a ground-floor space in Wan Chai.
As well as the usual espresso-based drinks, the cafe offers hand-drip coffee for a premium.
Shop 2, Kin On Building, 16-20 Kennedy Street, Wan Chai
4. Brentwood Coffee Roaster

Office workers in Causeway Bay will want to head to this brand-new space in Lee Garden Three for an afternoon pick-me-up.
The cafe has plenty of natural light and ample seating for both groups and solo diners.
Shop 230, 2/F, Lee Garden Three, Sunning Road, Causeway Bay
5. Urban Coffee Roaster

Various coffee shop chains have launched branches at Hong Kong International Airport, and one of the latest to do so is Urban Coffee Roaster.
The new location offers a few sandwiches, salads and dessert options as well as an airport exclusive: a pineapple bun with coffee butter.
Located near Gate 40 in Terminal 1, the new branch is open from 7am to o 11pm daily, which makes it perfect for early departures.
Shop 6W570A, Level 6, Departures West Hall, Terminal 1, Hong Kong International Airport


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Kactus Koffee has opened its second location in Sheung Wan, Hong Kong. Photo: Instagram/slowmo.chi

Coffee eggnog and the branch-exclusive pineapple bun with coffee butter at Urban Coffee Roaster’s new Hong Kong International Airport branch, one of various new cafe openings in Hong Kong in September. Photo: Urban Coffee Roaster

Kactus Coffee has opened its second location, in Hong Kong’s Sheung Wan neighbourhood. Photo: Instagram/slowmo.chi

A cream puff and coffee at Sap Sann’s new Mong Kok location. Photo: Instagram/karo.ffee

Swallow Dive has moved from Sheung Wan to Wan Chai. Photo: Instagram/danesta

Brentwood Coffee Roaster has opened a new branch in Lee Garden Three in Causeway Bay. Photo: Instagram/foodiepoison

Urban Coffee Roaster has opened a new location inside Hong Kong International Airport. Photo: Urban Coffee Roaster

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A ragu dish at Nocino, which celebrates the rustic, homestyle cuisine of the Ticino region in southern Switzerland. The restaurant is opening a fourth location, on Hollywood Road in Central. Photo: Nocino

Thonglor offers authentic Bangkok street food. Photo: Instagram/thonglorhk

The Doctor’s Residence by Dr Fern “treats” its patients with personalised drinks made from fresh, local herbs and botanicals. Photo: Facebook/Dr Fern’s Gin Parlour

Diners can look forward to top-notch roast meat items, hotpot and a steadfast line-up of dim sum at Dragons’ Den. Photo: Dragons’ Den

Rigatoni at La Volta. Photo: La Volta

Guests can look forward to creations such as Fig Ol’ Days and the Gin & Apple at Mius, Shelley Tai’s new bar. Photo: Mius Hong Kong

Fried white boletus with qiubei dry red pepper at The Mushroom. The Mushroom

Bibim buckwheat noodles at O’rm. Photo: O’rm

Dishes exclusive to Gaga’s Macau branch feature specials such as shrimp paste seafood pasta and serradura cake. Photo: Galaxy Macau

What is Hong Kong-style curry? How the spicy-sweet sauce came about

Tamjai Yunnan Mixian’s Hong Kong-style curry noodles with beef brisket and stuffed sausages. Photo: Tamjai Yunnan Mixian

Curried beef brisket is a popular Hong Kong dish that has adapted South Asian-style curry to local palates. Photo: Shutterstock

A pot of chicken rendang, a Malaysian curry dish. Photo: Reuters

The Portuguese brought chilli peppers from the Americas to their Indian colonies. Photo: Shutterstock

Spices, herbs and curry powders on display at Anjuna Beach Flea Market, Goa, India. Photo: Getty Images

Hong Kong-style curry noodles with beef brisket and stuffed sausages at Tam Jai Yunnan Mixian. Photo: Tam Jai Yunnan Mixian

Chinese chef in Singapore’s new-age Cantonese cuisine mixes tradition with modernity

Poached Hokkaido squid with peanut and garlic with chilli oil is one of chef Albert Li’s Singapore-influenced dishes at Jin Ting Wan. Photo: Jin Ting Wan 

Chef Albert Li lifts up freshly made beancurd skin specially created from Hei Long Jiang soybeans at Jin Ting Wan at Singapore’s Marina Bay Sands, where he is reimagining Cantonese cuisine while honouring its techniques and ingredients. Photo: Jin Ting Wan

Chef Albert Li presents Jin Ting Wan’s signature dish of roast pipa duck with black pepper sauce. Photo: Jin Ting Wan

Jin Ting Wan’s head tea master, Jacky Zhao Gang, prepares tea. Photo: Jin Ting Wan

Hokkaido geoduck with seaweed served in clear seafood broth at Jin Ting Wan. Photo: Jin Ting Wan

Braised wild live South African abalone with seasonal fungus from Yunnan at Jin Ting Wan. Photo: Jin Ting Wan

Jin Ting Wan is the new signature Cantonese restaurant in Singapore’s Marina Bay Sands. Photo: Jin Ting Wan

Poached Hokkaido squid with peanut and garlic with chilli oil is one of chef Albert Li’s Singapore-influenced dishes at Jin Ting Wan. Photo: Jin Ting Wan

Angus short rib with preserved vegetables, wrapped in straw leaves, at Jin Ting Wan. Photo: Jin Ting Wan

Jin Ting Wan’s light-filled main dining area. Photo: Jin Ting Wan

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Bartenders at Chandu create drinks with a narrative that are loosely based on history. Photo: The Robertson House by the Crest Collection

A bartender mixes a drink at Chandu, one of our picks of six of the best hidden speakeasy bars in Singapore. Photo: The Robertson House by the Crest Collection

The Mizuwari whisky highball at Live Twice uses Hokkaido soft water rather than soda to accentuate the malt notes of the Japanese Nikka whiskies. Photo: Instagram/@livetwicesg

Chandu is inspired by Singapore’s colonial era, when opium dens flourished in the city state. Photo: The Robertson House by The Crest Collection

Chandu’s Mata Hari cocktail is named after a Dutch dancer and courtesan. Photo: Facebook/Chandu

Oriental Elixir, located in a Peranakan rowhouse, is a dimly lit watering hole for nonconformist cocktails. Photo: Philipp Meier

Oriental Elixir’s Malabar Tamarind cocktail combines the sour ingredient with roasted cherry tomato gin, dry vermouth. Photo: Instagram/@oriental.elixir

Junior the Pocket Bar is a small, 25-seater speakeasy that tasks itself with changing the menu completely every few months. Photo: Philipp Meier

A cocktail titled Sesame from the Korea-inspired menu at Junior the Pocket Bar. Photo: Junior the Pocket Bar

Jade Harbour is part of The Bund menu currently offered at Junior the Pocket Bar, inspired by the Shanghai district. Credit: Junior the Pocket Bar

For its Korean Joseon dynasty-inspired menu, the interiors of Junior the Pocket Bar featured dragons. Photo: Philipp Meier

Roxy is a hip-hop-inspired speakeasy hidden inside the Miss Fitz restaurant in Singapore’s Marina Bay. Photo: Facebook/Roxy

The drinks at Roxy are based on classics, but are given their own spin. Photo: Facebook/Roxy

Last Word has finessed tipples that were invented in the 1920s. Photo: Philipp Meier

Last Word’s eponymous cocktail is a classic, blending gin, maraschino liqueur, green chartreuse and lime. Photo: Instagram/@lastwordsg

Lifestyle

Food & Drink

Lists

New cafes this month include a popular chain’s branch at Hong Kong International Airport and two cult coffee shops’ relocations


New cafes this month include a popular chain’s branch at Hong Kong International Airport and two cult coffee shops’ relocations.


Coffee

What to do in Hong Kong

Hong Kong dining & recommendations

Explore Hong Kong

5 new coffee shops in Hong Kong to try in September, from the airport to Wan Chai

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}New cafes this month include a popular chain’s branch at Hong Kong International Airport and two cult coffee shops’ relocations

1. Kactus Koffee

2. Sap Sann

New cafes this month include a popular chain’s branch at Hong Kong International Airport and two cult coffee shops’ relocations