How to make fries that taste good at home? Tips on making them crispy and flavourful
What is the secret to perfect home-made fries? Choose the right kind of potato, oil and seasonings, and cook them twice if you have the time
Fries are a treat, whether you pick some up from a food stand or order them as a side dish at an upscale restaurant. The good news is that you can make some at home that are just as delicious.
Who invented them? That is disputed, but the Belgians have a strong claim. They love their fries so much that they are available on every corner, and the people in Belgium consume more than most nations and discuss them deeply at every opportunity.
People who make fries at home usually buy them frozen as they are convenient and quick. They do not take much time to prepare, as you take the fries straight from the package and put them in the oven or fryer. Thanks to freezing, they also keep for longer and are easy to store.
However, you have no control over the type of potato and fat used, nor any additives.
“You have to keep testing until you find the brand you like,” says Annegret Hager, a consumer protection advocate in Germany, and the flavour often cannot compete with home-made fries.