Tonkatsu with udon and home-made curry. Photo: Jason Bonello
Curry recipes: tonkatsu with udon, and curried Puy lentils with green peas and yogurt
Curry powder is used by chefs the world over to add complexity to dishes. Susan Jung offers two recipes to help spice up your life
Follow your favourite topic and get notified
Tonkatsu with udon and home-made curry. Photo: Jason Bonello