Advertisement
Advertisement
-
Lifestyle /

Food & Drink

Related Topics:
Hong Kong dining & recommendations
Hong Kong Fine Dining
Hong Kong chefs
Wine and Spirits
Chinese cuisine
Asian Cuisine
100 Top Tables
Sage is a Mediterranean herb that imparts a savoury, earthy aroma to dishes from gnocchi to pumpkin flans. Photo: Shutterstock
Food and Drinks

How to use sage and 3 recipes that make the most of its savoury flavour

Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour to dishes.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 6-8

videocam
Food and Drinks

Inside the refreshed Odette, a French restaurant with an Asian soul

Food and Drinks

Serious about wine? New Hong Kong wine bar focuses on true connoisseurs

Champion sommelier Mason Ng designed his Maison Natsukashii to attract wine fanatics like himself who ‘know what they want’.

Sommelier Mason Ng Yin-song poses for a photo at wine bar Maison Natsukashii in Central. 31JAN26 SCMP / Karma Lo
Sommelier Mason Ng Yin-song poses for a photo at wine bar Maison Natsukashii in Central. 31JAN26 SCMP / Karma Lo
SCMP Highlights

Indian mother’s transformation, Hins Cheung’s stardom: 7 Lifestyle highlights

From tai sui rituals in the Year of the Horse to Hong Kong’s walking trend, here are seven stories from SCMP’s recent reporting.

Food and Drinks

‘Martini craze’ sweeps New York and London as bars shake up classic cocktail

James Bond’s favourite drink is finding fans and driving profits in the US and UK as bartenders serve twists with carrot wine and coriander.

Advertisement
Advertisement
Advertisement
Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Spanish whole seabass at Aire in Hong Kong’s Causeway Bay neighbourhood, where Eric Chan enjoys casual Spanish food. The chef also shares where he goes in the city for Cantonese comfort food and flavours from his childhood. Photo: Aire
Spanish whole seabass at Aire in Hong Kong’s Causeway Bay neighbourhood, where Eric Chan enjoys casual Spanish food. The chef also shares where he goes in the city for Cantonese comfort food and flavours from his childhood. Photo: Aire
Food and Drinks

In coffee and beer country, one quiet German town runs on tea

In Frisia, northwestern Germany, where tea is more popular than beer, tea tasters are keeping a centuries-old culture alive, sampling 300 varieties a day.

What to do in Hong Kong

10 alternative Valentine’s Day events in Hong Kong for singles looking to mingle

Here are 10 events for singles to enjoy around Valentine’s Day in Hong Kong, from blind dates to parties and fun runs.

Food and Drinks

6 new Hong Kong coffee shops to welcome the Lunar New Year in February 2026

From a Korean-style cafe to a Japanese toast joint and new branches of cult favourites, there’s a lot to excite coffee lovers this month.

A hot cacao at Brisa in Causeway Bay. The chocolate-forward coffee shop is one of the exciting new openings in Hong Kong this month, as well as new branches of old favourites EN Coffee and By the O. Photo: Instagram/brisahk
Food and Drinks

10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner

From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.

Dishes from Ask for Alonzo’s Valentine’s Day menu. Hong Kong has a range of romantic dining spots for Valentine’s Day 2026, from Michelin-starred artistry to bistro feasts. Photo: Ask for Alonzo
Dishes from Ask for Alonzo’s Valentine’s Day menu. Hong Kong has a range of romantic dining spots for Valentine’s Day 2026, from Michelin-starred artistry to bistro feasts. Photo: Ask for Alonzo
Hong Kong

2016 trends from Pokemon Go to poke bowls amid viral internet nostalgia

Looking back at 2016 is viral online, but what was hot back then? We look at food, travel, health and pop culture trends from a decade ago.

Food and Drinks

So you bought capers. Here’s what to do with them

The bold, tangy magic of capers and caper berries helps elevate dishes such as pasta puttanesca, salsa verde and beurre noisette.

Food and Drinks

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Hot udon with beef and burdock tempura at Daichi no Udon. The Fukuoka-style noodle restaurant in Tai Kok Tsui is just one of the exciting new openings in Hong Kong in February 2026, which also include an Eastern European comfort-food spot and a special kind of matcha joint. Photo: Daichi no Udon
SCMP Highlights

Japan’s love for Chinese noodles; ‘unlucky’ chocolate: 7 Lifestyle highlights

From AI’s predictions for the Year of the Horse to an ‘unlucky’ chocolate mahjong set, here are seven stories from SCMP’s recent reporting.

Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Food and Drinks

Exclusive | Hong Kong chef wins Asia’s 50 Best Restaurants’ first Champions of Change Award

Sustainability pioneer Peggy Chan talks about her mission and what winning the Champions of Change award means for her and the industry.

Food and Drinks

Hollywood Boulevard gets a new star, and it’s a bubble tea giant from China

With its affordable soft serve and boba, bubble tea megachain Mixue has opened its first US store opposite Hollywood’s Walk of Fame.

Advertisement
Advertisement
Advertisement
Food and Drinks

Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong

Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.

A selection of pizzas at Falcone in Hong Kong. The restaurant is one of several that wellness consultant Florence Tsai recommends. Photo: Falcone
A selection of pizzas at Falcone in Hong Kong. The restaurant is one of several that wellness consultant Florence Tsai recommends. Photo: Falcone
Food and Drinks

How to cook Michelin-star-worthy food at home? 2 top chefs share tips

Marco Campanella of 2-Michelin-star La Brezza and Green Star winner Piero Roncoroni advise on everything from picking produce to plating.

Wellness

‘I fought back’: how Heather Mills took control of her health via her diet

Paul McCartney’s ex-wife Heather Mills reveals how a plant-based diet and later focus on low-fodmap foods have had huge impacts on her life.

videocam
Food and Drinks

‘Everything was a gamble’: Hong Kong gin makers on distilling their dream

Nicholas Law and Jeremy Li conceived NIP Distilling in 2017. Now their gin is winning international awards and showing ‘what Hong Kong is’.

NIP Distilling founders Jeremy Li (left) and Nicholas Law are pictured at their gin distillery in Hong Kong’s Quarry Bay neighbourhood. The pair, who built the brand from the ground up, are seeing their tipple take off in Hong Kong and beyond. Photo: Elson Li
Food and Drinks

Craft beers, dim sum, hotpot and more: a culinary trip through Brussels

From craft beers to Chinese hotpot, Brussels’ vibrant food scene blends Belgian tradition and global flavours in unexpected ways.

Da Long Yi is a well-established hotpot franchise from Chengdu, and now has hundreds of locations globally in major cities such as London, New York, Sydney – and Belgium. Photo: Charmaine Mok
Da Long Yi is a well-established hotpot franchise from Chengdu, and now has hundreds of locations globally in major cities such as London, New York, Sydney – and Belgium. Photo: Charmaine Mok
Food and Drinks

How the ‘Guinness effect’ is brewing success for other stouts and porters

Guinness continues to grow in popularity, boosted by TikTok and Netflix’s House of Guinness. Now other dark beers are riding on its success.

videocam
Food and Drinks

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood.

Food and Drinks

Caraway seeds add an aromatic punch to bread and are delicious with vegetables

Widely used in northern and eastern Europe, Caraway adds flavour to stews, breads, gravlax and sauerkraut.

Caraway seeds are often used whole and are found in dishes including sauerkraut and gravlax as well as South Asian cuisines. Photo: Shutterstock
Help preserve 120 years of quality journalism.
SUPPORT NOW