3 Michelin stars for a new head chef? Guide to France dishes out awards
The 2024 Michelin Guide France dished out first or additional stars to 62 restaurants. Fabien Ferré, 35, earned three stars, the highest ranking, just months after opening his restaurant.
How Google’s cafeterias are cutting food waste, and why it may rile staff
The tech giant is reducing food waste at its 386 employee cafeterias worldwide, and while the eco-friendly measures are working, and cutting costs, they risk leaving employees feeling cheated of perks.
The tech giant is reducing food waste at its 386 employee cafeterias worldwide, and while the eco-friendly measures are working, and cutting costs, they risk leaving employees feeling cheated of perks.
US$500,000 luxury meal in space has people flying to sign up
Luxury space travel company SpaceVIP has hired Danish chef Rasmus Munk of two-Michelin-star restaurant Alchemist to create a gourmet menu for six guests on a six-hour, hi-tech space balloon trip.
Luxury space travel company SpaceVIP has hired Danish chef Rasmus Munk of two-Michelin-star restaurant Alchemist to create a gourmet menu for six guests on a six-hour, hi-tech space balloon trip.
The sustainable fashion designers using fish skin leather, onion peel dyes
Hong Kong fashion designers describe how they use sustainable materials such as natural dyes made from foods like onion peel and pomegranates, and leather made from fish skin.
Hong Kong fashion designers describe how they use sustainable materials such as natural dyes made from foods like onion peel and pomegranates, and leather made from fish skin.
Bye bye, bird’s nest: young Chinese diners pivot to ‘quiet’ luxury food
Chinese epicures are moving away from ‘loud luxury’ ingredients such as abalone, shark fin and bird’s nest, and choosing sophistication over ostentation, while still dining auspiciously.
Chinese epicures are moving away from ‘loud luxury’ ingredients such as abalone, shark fin and bird’s nest, and choosing sophistication over ostentation, while still dining auspiciously.