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100 Top Tables
Martinis at the Martini Bar at Hawksmoor St Pancras, in London. Photo: Instagram/hawksmoormartinibar
Food and Drinks

‘Martini craze’ sweeps New York and London as bars shake up classic cocktail

James Bond’s favourite drink is finding fans and driving profits in the US and UK as bartenders serve twists with carrot wine and coriander.

Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Food and Drinks

In coffee and beer country, one quiet German town runs on tea

What to do in Hong Kong

10 alternative Valentine’s Day events in Hong Kong for singles looking to mingle

Here are 10 events for singles to enjoy around Valentine’s Day in Hong Kong, from blind dates to parties and fun runs.

The Stage in Wan Chai, Hong Kong, will be hosting an Anti-Valentine’s Singles Party on February 14, one of a number of such events in the city. Photo: Instagram/thestagehk
The Stage in Wan Chai, Hong Kong, will be hosting an Anti-Valentine’s Singles Party on February 14, one of a number of such events in the city. Photo: Instagram/thestagehk
Food and Drinks

6 new Hong Kong coffee shops to welcome the Lunar New Year in February 2026

From a Korean-style cafe to a Japanese toast joint and new branches of cult favourites, there’s a lot to excite coffee lovers this month.

Food and Drinks

10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner

From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.

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Hong Kong

2016 trends from Pokemon Go to poke bowls amid viral internet nostalgia

Looking back at 2016 is viral online, but what was hot back then? We look at food, travel, health and pop culture trends from a decade ago.

People play Pokemon Go in Hong Kong on July 25, 2016, the day it was released in the city. The online game was one of the hottest trends in the city 10 years ago. Photo: Nora Tam
People play Pokemon Go in Hong Kong on July 25, 2016, the day it was released in the city. The online game was one of the hottest trends in the city 10 years ago. Photo: Nora Tam
Food and Drinks

So you bought capers. Here’s what to do with them

The bold, tangy magic of capers and caper berries helps elevate dishes such as pasta puttanesca, salsa verde and beurre noisette.

Food and Drinks

11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

SCMP Highlights

Japan’s love for Chinese noodles; ‘unlucky’ chocolate: 7 Lifestyle highlights

From AI’s predictions for the Year of the Horse to an ‘unlucky’ chocolate mahjong set, here are seven stories from SCMP’s recent reporting.

Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Food and Drinks

Exclusive | Hong Kong chef wins Asia’s 50 Best Restaurants’ first Champions of Change Award

Sustainability pioneer Peggy Chan talks about her mission and what winning the Champions of Change award means for her and the industry.

The Hong Kong-born chef and sustainable dining advocate talks about how we can change our food production systems for the better if we work together. Photo: Asia’s 50 Best Restaurants 2026
The Hong Kong-born chef and sustainable dining advocate talks about how we can change our food production systems for the better if we work together. Photo: Asia’s 50 Best Restaurants 2026
Food and Drinks

Hollywood Boulevard gets a new star, and it’s a bubble tea giant from China

With its affordable soft serve and boba, bubble tea megachain Mixue has opened its first US store opposite Hollywood’s Walk of Fame.

Food and Drinks

Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong

Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.

Food and Drinks

How to cook Michelin-star-worthy food at home? 2 top chefs share tips

Marco Campanella of 2-Michelin-star La Brezza and Green Star winner Piero Roncoroni advise on everything from picking produce to plating.

Up-and-coming Swiss chefs Marco Campanella and Piero Roncoroni say slow roasting, braising and gentle sautéing are the best way to bring out the flavours of ingredients. Photo: Shutterstock
Wellness

‘I fought back’: how Heather Mills took control of her health via her diet

Paul McCartney’s ex-wife Heather Mills reveals how a plant-based diet and later focus on low-fodmap foods have had huge impacts on her life.

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Heather Mills is an English entrepreneur, philanthropist and activist who heads VBites, a producer of meat and dairy alternatives, and No Bloat, which focuses on low-fodmap ready meals. Photo: Instagram/heathermillsofficial
Heather Mills is an English entrepreneur, philanthropist and activist who heads VBites, a producer of meat and dairy alternatives, and No Bloat, which focuses on low-fodmap ready meals. Photo: Instagram/heathermillsofficial
Food and Drinks

‘Everything was a gamble’: Hong Kong gin makers on distilling their dream

Nicholas Law and Jeremy Li conceived NIP Distilling in 2017. Now their gin is winning international awards and showing ‘what Hong Kong is’.

Food and Drinks

Craft beers, dim sum, hotpot and more: a culinary trip through Brussels

From craft beers to Chinese hotpot, Brussels’ vibrant food scene blends Belgian tradition and global flavours in unexpected ways.

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Food and Drinks

How the ‘Guinness effect’ is brewing success for other stouts and porters

Guinness continues to grow in popularity, boosted by TikTok and Netflix’s House of Guinness. Now other dark beers are riding on its success.

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Boosted by the popularity of Guinness, and the Netflix series “House of Guinness”, other stouts and porters are seeing increased sales in the UK. Photo: Shutterstock
Boosted by the popularity of Guinness, and the Netflix series “House of Guinness”, other stouts and porters are seeing increased sales in the UK. Photo: Shutterstock
Food and Drinks

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood.

Food and Drinks

Caraway seeds add an aromatic punch to bread and are delicious with vegetables

Widely used in northern and eastern Europe, Caraway adds flavour to stews, breads, gravlax and sauerkraut.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 23-25

A huge wellness expo, a luxury pop-up bar, a reimagined classic holiday ballet and more await Hongkongers this weekend.

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The National Ballet of China will present “Chinese New Year”, a Chinese rendition of Tchaikovsky’s “The Nutcracker”, at the Hong Kong Cultural Centre on January 24 and 25.
Food and Drinks

Could you eat a fish you raised? Hong Kong farming scheme nurtures ‘new blood’

A Lamma Island-based programme teaching sustainable fish farming methods comes as the Hong Kong industry sees stiff mainland competition.

A participant in the Aquaculture Youth Development Programme holds up pearl oysters at a fish farm on Lamma Island. The scheme challenged young people not only to raise their own seafood, but also to promote Hong Kong aquaculture through effective branding. Photo: Yeung Chi-fun
A participant in the Aquaculture Youth Development Programme holds up pearl oysters at a fish farm on Lamma Island. The scheme challenged young people not only to raise their own seafood, but also to promote Hong Kong aquaculture through effective branding. Photo: Yeung Chi-fun
Food and Drinks

How dumplings spread across Asia and Europe and tips on making your own

From ravioli to gyoza and pierogi, dumplings are one of the world’s most popular foods. Find out how easy they are to make at home.

Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Food and Drinks

‘Awesome’ char siu, ‘best’ curry noodles: chef’s favourite Hong Kong restaurants

Korean-Canadian chef Yong Soo-do, who didn’t eat a hamburger until he was in Primary Six, loves simple food done well.

Beef tendon in curry sauce at Kau Kee in Central, one of chef Yong Soo-do’s favourite Hong Kong restaurants. Photo: SCMP
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