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Hong Kong dining & recommendations
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Wine and Spirits
Chinese cuisine
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100 Top Tables
Food and Drinks
How to use oregano, and a sprinkling of recipes spotlighting the ‘pizza herb’
Oregano works well with meat, tomatoes, pasta and pizza and is found in a wide range of cuisines. Be careful using the dried version, though.
3 hours ago
Food and Drinks
Chinese food, but make it fine dining? Chefs push back against stereotypes
6 hours ago
What to do in Hong Kong
5 of the best things to do in Hong Kong this weekend, February 20 to 22
20 Feb 2026 - 10:46AM
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Food and Drinks
Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’
A humble and vastly underrated ingredient, water chestnuts are used in a popular Lunar New Year dessert and also have many health benefits.
19 Feb 2026 - 11:15AM
The water chestnut, a versatile ingredient known as “horse’s hoof”, is celebrated for its crisp texture and auspicious meaning in Lunar New Year dishes. Photo: Jonathan Wong
Food and Drinks
At Bangkok’s Aqua Bar, White Lotus luxury meets duck-inspired cocktails
For its 20th anniversary, the Aqua Bar at the Anantara Siam Bangkok Hotel in Bangkok has crafted cocktails that are a throwback to its past.
18 Feb 2026 - 5:15PM
Food and Drinks
Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more
Keith Yam of Tuber Umberto Bombana and Cannubi reveals his Hong Kong restaurant hotspots for Italian, Japanese, Chinese and more.
18 Feb 2026 - 12:45PM
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Food and Drinks
8 lucky Lunar New Year foods to welcome the Year of the Horse
From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.
17 Feb 2026 - 12:45PM
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A traditional shared Lunar New Year dish, poon choi is made from layers of premium ingredients and signifies fullness and prosperity. Photo: Ser Wong Fun
Food and Drinks
This TCM bar in China makes customers drinks based on its doctor’s diagnoses
Shanghai bar Niang Qing is one of many new traditional Chinese medicine bars that offer bespoke wellness to China’s stressed-out youth.
16 Feb 2026 - 7:15PM
Food and Drinks
He saw Guangzhou as a challenge. Now, his restaurant has a Michelin star
Chef Louis Tam’s Chowa earned a Michelin star in Guangzhou, defying the city’s fine dining norms with his rebellious Japanese-French cuisine.
15 Feb 2026 - 2:44PM
Food and Drinks
How do couples who work together thrive? Ask these restaurant duos
Four couples who work together in hospitality explain how they maintain thriving, loving partnerships when things get heated in the kitchen.
14 Feb 2026 - 3:15PM
Food and Drinks
10 great Lunar New Year food and drink gifts available in Hong Kong
From chic hampers with abalone and nuts to local gin, these gifts are great for giving – and sharing – to ring in the Year of the Horse 2026.
14 Feb 2026 - 11:15AM
Hong Kong hotel Cordis’ Ming Court Deluxe Chinese New Year Hamper is one of the many great gifts you can buy for friends or family members ahead of your next Lunar New Year gathering. Photo: Cordis
Food and Drinks
The origins of Hong Kong-style borscht, and where to find the real thing
Borscht found in Hong Kong is quite different from its Eastern European ancestors. A new restaurant has an authentic take on the dish.
13 Feb 2026 - 10:00PM
Food and Drinks
Where to go for the most luxurious Lunar New Year menus in Hong Kong
Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.
12 Feb 2026 - 12:15PM
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Food and Drinks
How to use rosemary, and 3 recipes that make the most of its flavour
Rosemary is often used with olive oil and garlic in Mediterranean cuisines. It is easy to store and the herb can be used fresh or dried.
13 Feb 2026 - 3:15PM
Food and Drinks
Hotel chef’s Hong Kong picks for Italian fine dining, French food and more
Genoa native Fabio Mariella shares his favourite restaurants for top Italian dishes, French chicken, dim sum, Peking duck and Indian.
11 Feb 2026 - 12:45PM
Tagliolini with white truffle at Italian restaurant 8½ Otto e Mezzo Bombana, where Holiday Inn Golden Mile’s executive chef Fabio Mariella goes for “something different”. He also shares his Hong Kong picks for “simple but good” clay pot rice, dim sum, Peking duck, French and Indian food. Photo: Otto e Mezzo Bombana
Hong Kong healthcare and hospitals
Does eating raw oysters put Hongkongers at risk of norovirus?
Following a wave of poisoning cases linked to raw oysters, the SCMP looks into the risks of consuming the bivalve shellfish and how to avoid illness.
11 Feb 2026 - 7:11PM
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China’s private sector
Luckin’s 30,000th store milestone adds buzz to China’s brewing coffee battle
Xiamen-headquartered chain pushes to integrate supply network worldwide and accelerate growth in markets from Asia to the US.
9 Feb 2026 - 7:04PM
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Wellness
How much fat you should eat a day and why your brain needs it
Fat is vital, but it must be the right sort. Experts explain why that is, what the best foods to eat are, and how many grams you should eat.
9 Feb 2026 - 4:14PM
A study suggests that high-fat dairy products, such as cheese, may lower dementia risk. Quality fats are crucial for brain health and function. Photo: Shutterstock
Wellness
How much coffee to drink a day to get the most health benefits? Experts reveal
Studies show that drinking coffee comes with a range of health benefits. We look at what they are and how much is best to drink.
8 Feb 2026 - 7:15AM
Food and Drinks
How to make Winter Olympics special beetroot-filled ravioli from Cortina
Winter Olympic co-host Cortina is famous for the ravioli dish casunziei. Michelin-star Ristorante Tivoli’s Gianluca Belli shares a recipe.
7 Feb 2026 - 7:15PM
Food and Drinks
How to use sage and 3 recipes that make the most of its savoury flavour
Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour to dishes.
6 Feb 2026 - 3:15PM
What to do in Hong Kong
5 of the best things to do in Hong Kong this weekend, February 6-8
The last days of a designer book sale, a TCM cocktail experience, a dim-sum-inspired exhibition and more await Hongkongers this weekend.
6 Feb 2026 - 10:45AM
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Check out the final days of bespoke art-book publisher Taschen’s biannual sale, one of five things to look forward to in Hong Kong this weekend. Photo: Karim Tabar
Food and Drinks
Inside the refreshed Odette, a French restaurant with an Asian soul
Singapore’s fresh look Odette has both Eastern and Western palates in mind as it combines French techniques with Asian ingredients.
6 Feb 2026 - 7:15AM
Artificial intelligence
Alibaba’s Qwen tops 120 million orders in 6 days amid China’s AI shopping battle
Campaign has sparked a behavioural shift towards AI-powered shopping, which Alibaba says is becoming a more popular lifestyle choice.
12 Feb 2026 - 5:07PM
Food and Drinks
Serious about wine? New Hong Kong wine bar focuses on true connoisseurs
Champion sommelier Mason Ng designed his Maison Natsukashii to attract wine fanatics like himself who ‘know what they want’.
5 Feb 2026 - 7:15PM
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