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Hong Kong dining & recommendations
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100 Top Tables
Grilled stingray wrapped in banana leaves, sold in Singapore’s Lau Pa Sat hawker centre. Photo: Manuel Meyer/dpa-tmn
Food and Drinks

Where to eat in Singapore, from hawker centres to Michelin restaurants

With a blend of Chinese, Malay and Indian cuisines, and a huge choice of fresh produce and spices, the Lion City is a culinary dream.

What to do in Hong Kong

5 of the best things to do in Hong Kong this rainy weekend, May 15-17

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Food and Drinks

What to eat in China’s Chengdu, from fiery hotpot to the original mapo tofu

Food and Drinks

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
Food and Drinks

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

Founder Peter Pang talks about how he is not following any traditional formulas as he pushes his brand beyond its expected target customers.

Food and Drinks

Breadwinner: meet the best baguette maker in Paris

This year’s Grand Prix de la Baguette was won by the owner of the Fournil Didot bakery, who beat more than 140 other bakers.

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Food and Drinks

She swapped fish for veg in her omakase – and Vancouver ate it up

Japanese chef Akiko Gulkison is on a mission to reveal vegetables’ hidden powers at her restaurants in Vancouver, Canada.

Eggplant grilled and sliced to resemble unagi (grilled eel). Photo: Cofu
Eggplant grilled and sliced to resemble unagi (grilled eel). Photo: Cofu
Asia travel

Best things to do in China’s Nanjing, from food and architecture to history

Planning a weekend in Nanjing? Here’s an itinerary to consider for visiting the bustling metropolis in eastern China.

Food and Drinks

Mandarin peel ice cream? Chun pei, a TCM ingredient, is gaining favour

Dried mandarin peel was first used in dishes to impress Chinese emperors. Today, it can be found in everything from drinks to desserts.

Food and Drinks

Russian cabaret director’s top Hong Kong restaurants for sushi, noodles, dim sum

Maria Mayorova shares her favourite Hong Kong spots for Chinese, Japanese and Lebanese dishes, and for seafood in Guangzhou.

Maria Mayorova is the creative director for the cabaret spectacle Becoming Her at Maggie Choo’s in Hong Kong’s Central district. Photo: Maria Mayorova
Food and Drinks

There’s a Thai food revolution going on as chefs think outside the box

A new generation of restaurants in the US and beyond is looking past the classics to put unique twists on all kinds of Thai dishes.

Fried chicken with mommy cakes and sticky rice lettuce wraps at Mommy Pai’s, one of the many restaurants in the US that are looking beyond the classics to put unique twists on Thai dishes.
Fried chicken with mommy cakes and sticky rice lettuce wraps at Mommy Pai’s, one of the many restaurants in the US that are looking beyond the classics to put unique twists on Thai dishes.
Food and Drinks

Spam musubi? How American flavours were absorbed and adapted in Okinawa

Okinawa’s post-war food story is a delicious blend of American ingredients given a Japanese spin – think taco rice and Spam musubi.

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Food and Drinks

13 new Hong Kong restaurants and bars to try in May 2026, from steak to fondue

New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.

Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in May 2026

From new branches of established coffee brands to newcomers offering comfort and even flowers, these 5 new Hong Kong cafes are worth a visit.

A coffee from Tai Ping, a new coffee shop on Sheung Wan’s Tai Ping Shan Street that doubles as a florist. It is one of five new cafes opening in May 2026 that offer something exciting for caffeine fans. Photo: Instagram/taiping.hk
Asia travel

The Irish-American pub helping put a quiet Seoul suburb on the cultural map

Seoul’s Nowon district has never been known for nightlife. Irish-American Brendan Kelly shares how his bar, Kelly’s Pub, is changing that.

Brendan Kelly stands behind the bar at Kelly’s Pub in Seoul’s Nonwon district. The Irish-American expat shares how his bar attracts locals and “foreigners from all over the world” as the face of the neighbourhood changes. Photo: Korea Times
Brendan Kelly stands behind the bar at Kelly’s Pub in Seoul’s Nonwon district. The Irish-American expat shares how his bar attracts locals and “foreigners from all over the world” as the face of the neighbourhood changes. Photo: Korea Times
What to do in Hong Kong

5 of the best things to do in Hong Kong on Labour Day weekend, May 1-3

Hunt for rare Pokemon cards, savour French wine and cheese, shop for antiques, enjoy a Cantopop Pilates party or watch Aaron Kwok’s new film.

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SCMP Highlights

Inside a notorious triad, simple tests for ageing well: 7 Lifestyle highlights

From a 60-year-old Singaporean keeping fit with pole dancing to the birthplace of China’s chilli culture, here are seven stories from SCMP’s recent reporting.

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Food and Drinks

Asian-American mother challenges tough Chinese traditions for new mums

Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers.

Clarissa Wei is the author of “Sitting the Month”, a cookbook that aims to dispel misconceptions surrounding the ancient Chinese tradition of “zuo yue zi” so new mums can recover after childbirth with confidence. Photo: Lin Hou Jun
Clarissa Wei is the author of “Sitting the Month”, a cookbook that aims to dispel misconceptions surrounding the ancient Chinese tradition of “zuo yue zi” so new mums can recover after childbirth with confidence. Photo: Lin Hou Jun
Food and Drinks

‘Exceptional’ steak, Chiu Chow cuisine: wine lover’s Hong Kong food picks

New World Millennium Hong Kong Hotel’s Sam Chong shares where he goes for Chiu Chow-style dim sum, charcoal-grilled meats and more.

Food and Drinks

At London restaurant Ikoyi, Jeremy Chan gives a taste of his Hong Kong childhood

Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, reflected that.

Asia travel

Profile | Meet the Hong Kong chef serving tastes of city’s past using new techniques

Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.

Kan Wong, the executive Chinese chef of Celestial Court at the Sheraton Hong Kong Hotel & Towers, talks about cooking to recapture a time “before all the awards and social media and plating became important”. Photo: Celestial Court
Food and Drinks

He swore he wouldn’t be a chef. Now he has a 2-Michelin-starred restaurant

Josh Boutwood began with the belief that a chef’s life was ‘not the life for me’. Today, he has a culinary empire in Manila.

Chef Josh Boutwood at Salisterra at The Upper House in Hong Kong. Once a reluctant cook, he now helms Manila’s two-Michelin-starred restaurant Helm. Photo: Jonathan Wong
Chef Josh Boutwood at Salisterra at The Upper House in Hong Kong. Once a reluctant cook, he now helms Manila’s two-Michelin-starred restaurant Helm. Photo: Jonathan Wong
Food and Drinks

Viral ube drinks and desserts are taking over South Korean cafes

Ube, a vibrant purple yam, is the latest craze in South Korean cafes. Here’s where to go for lattes, cakes, shakes, ice cream and more.

Food and Drinks

Not just home to Lao Gan Ma, Guizhou is where China’s chilli culture was born

Guizhou people were the first in Chinese history recorded as eating chillies. Now the spice-loving province is China’s top chilli producer.

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Food and Drinks

11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.

Beef tenderloin and braised short rib with celery and Bordelaise sauce from Terrace Boulud in Central, Hong Kong, part of its Mother’s Day celebration menu on May 10. Photo: Terrace Boulud
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