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Hong Kong dining & recommendations
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100 Top Tables
A drink is poured at Chas by the Time, new multi-level cafe, restaurant and retail space in Sheung Wan dedicated to tea. Photo: Instagram/@chas_bythetime
Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in March 2026

Whether you’re a fan of rich brewed coffee, delicate tea cocktails or matcha drinks, these five new outlets have something for you.

Food and Drinks

How to use chervil, known as ‘French parsley’, and 2 delicious recipes

Food and Drinks

12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 27 to March 1

From a bar crawl for a good cause to a flea market and an art exhibition exploring China’s economic rise, here are our picks for the weekend.

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Old But Gold’s regular pop-up markets make second-hand shopping accessible. Photo: Instagram/urbanflea.hk
Old But Gold’s regular pop-up markets make second-hand shopping accessible. Photo: Instagram/urbanflea.hk
SCMP Highlights

Feng shui advice, a mom’s path to pain-free movement: 7 Lifestyle highlights

From a nostalgic trend making a comeback in Hong Kong to exploring China’s Zhongshan, here are seven stories from SCMP’s recent reporting.

Food and Drinks

Why Hangzhou’s 2-Michelin-star Ru Yuan is ‘a restaurant unlike any other’

Ru Yuan’s chef Fu Yueliang shares why everything from local dishes to design at his restaurant is about transcending Song-dynasty tradition.

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Food and Drinks

Where an ‘immigrant mash-up kid’ eats in Hong Kong, from noodles to brunch

Streetwear designer Jeff Staple reveals where he goes for noodles, macaroni soup, roast goose and ‘a love letter to Chinese ingredients’.

The all-day combo at Australia Dairy Company. Photo: May Tse
The all-day combo at Australia Dairy Company. Photo: May Tse
Food and Drinks

These Korean cafes in London are exploding in popularity. Here’s why

High-concept design meets casual dishes and innovative hot drinks at London’s Korean cafes, a popular model fuelled by social media.

Food and Drinks

How to use oregano, and a sprinkling of recipes spotlighting the ‘pizza herb’

Oregano works well with meat, tomatoes, pasta and pizza and is found in a wide range of cuisines. Be careful using the dried version, though.

Food and Drinks

Chinese food, but make it fine dining? Chefs push back against stereotypes

Forget fast food in boxes: chefs at upscale restaurants in the US are elevating Chinese cuisine to fine dining status, tasting menus and all.

Emily Yuen, chef at one-Michelin-star Chinese restaurant Yingtao in New York’s Hell’s Kitchen, prepares lo mai gai - sticky rice, lap cheong and salted duck egg yolk stuffed in a deboned chicken wing. Many chefs in the US are elevating Chinese cuisine and challenging stereotypes. Photo: AP
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 20 to 22

Enjoy music and markets in West Kowloon, take your pet to a cafe in Sheung Wan, attend a women-only workout in Quarry Bay and more.

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Events at WestK Nightscapes in West Kowloon Art Park this weekend include food markets, live music and workshops. Photo: WestK
Events at WestK Nightscapes in West Kowloon Art Park this weekend include food markets, live music and workshops. Photo: WestK
Food and Drinks

Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’

A humble and vastly underrated ingredient, water chestnuts are used in a popular Lunar New Year dessert and also have many health benefits.

Food and Drinks

At Bangkok’s Aqua Bar, White Lotus luxury meets duck-inspired cocktails

For its 20th anniversary, the Aqua Bar at the Anantara Siam Bangkok Hotel in Bangkok has crafted cocktails that are a throwback to its past.

Food and Drinks

Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Keith Yam of Tuber Umberto Bombana and Cannubi reveals his Hong Kong restaurant hotspots for Italian, Japanese, Chinese and more.

Roasted goose puff from Man Ho at the JW Marriott Hotel in Admiralty, Hong Kong, a favourite dinner restaurant for chef Keith Yam of Tuber Umberto Bombana and Cannubi. Photo: Jonathan Wong
Food and Drinks

8 lucky Lunar New Year foods to welcome the Year of the Horse

From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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A traditional shared Lunar New Year dish, poon choi is made from layers of premium ingredients and signifies fullness and prosperity. Photo: Ser Wong Fun
A traditional shared Lunar New Year dish, poon choi is made from layers of premium ingredients and signifies fullness and prosperity. Photo: Ser Wong Fun
Food and Drinks

This TCM bar in China makes customers drinks based on its doctor’s diagnoses

Shanghai bar Niang Qing is one of many new traditional Chinese medicine bars that offer bespoke wellness to China’s stressed-out youth.

Food and Drinks

He saw Guangzhou as a challenge. Now, his restaurant has a Michelin star

Chef Louis Tam’s Chowa earned a Michelin star in Guangzhou, defying the city’s fine dining norms with his rebellious Japanese-French cuisine.

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Food and Drinks

How do couples who work together thrive? Ask these restaurant duos

Four couples who work together in hospitality explain how they maintain thriving, loving partnerships when things get heated in the kitchen.

James Knappett and Sandia Chang of Kitchen Table met in 2005 while working together at Thomas Keller’s Per Se in New York. Photo: Marcus Cobden
James Knappett and Sandia Chang of Kitchen Table met in 2005 while working together at Thomas Keller’s Per Se in New York. Photo: Marcus Cobden
Food and Drinks

10 great Lunar New Year food and drink gifts available in Hong Kong

From chic hampers with abalone and nuts to local gin, these gifts are great for giving – and sharing – to ring in the Year of the Horse 2026.

Food and Drinks

The origins of Hong Kong-style borscht, and where to find the real thing

Borscht found in Hong Kong is quite different from its Eastern European ancestors. A new restaurant has an authentic take on the dish.

Food and Drinks

Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Dishes featured in The Chinese Library’s eight-course Lunar New Year tasting menu. The high-end restaurant in Hong Kong’s Central neighbourhood is one of many in the city offering seasonal menus to ring in the Year of the Fire Horse 2026. Photo: The Chinese Library
Food and Drinks

How to use rosemary, and 3 recipes that make the most of its flavour

Rosemary is often used with olive oil and garlic in Mediterranean cuisines. It is easy to store and the herb can be used fresh or dried.

Rosemary is a pungent herb used extensively in Mediterranean cuisines. It goes especially well with olive oil, garlic and meat. Photo: Shutterstock
Rosemary is a pungent herb used extensively in Mediterranean cuisines. It goes especially well with olive oil, garlic and meat. Photo: Shutterstock
Food and Drinks

Hotel chef’s Hong Kong picks for Italian fine dining, French food and more

Genoa native Fabio Mariella shares his favourite restaurants for top Italian dishes, French chicken, dim sum, Peking duck and Indian.

Hong Kong healthcare and hospitals

Does eating raw oysters put Hongkongers at risk of norovirus?

Following a wave of poisoning cases linked to raw oysters, the SCMP looks into the risks of consuming the bivalve shellfish and how to avoid illness.

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China’s private sector

Luckin’s 30,000th store milestone adds buzz to China’s brewing coffee battle

Xiamen-headquartered chain pushes to integrate supply network worldwide and accelerate growth in markets from Asia to the US.

Luckin Coffee’s store network spans more than 300 cities across mainland China. Photo: Handout
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