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Hong Kong dining & recommendations
Hong Kong Fine Dining
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Wine and Spirits
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100 Top Tables
Hainanese chicken rice at a restaurant in Hong Kong. From humble origins on the Chinese island of Hainan, the dish spread across Asia, evolving into much-loved local variations from Singapore to Vietnam. Photo: Warton Li
Food and Drinks

Hainanese chicken rice origins and its versions in Singapore, Malaysia and more

With roots in Hainan’s Wenchang chicken, Hainanese chicken rice shows how a dish can quietly evolve into distinct regional iterations.

Food and Drinks

Alcohol-free drinks are on the rise. Here’s what’s new on menus

Food and Drinks

Chicken Egg Boy founder’s top Hong Kong food spots, from dim sum to sandwiches

Food and Drinks

How sake breweries near Japan’s Mount Fuji are taking the drink to new heights

From elevated premium spirits to sparkling sake and even a rosé-inspired red sake, two Yamanashi sake makers are elevating the drink.

The wide selection of sakes available from Shichiken, a brewery in Daigahara, Hokuto city, in Japan’s Yamanashi prefecture, includes sparkling sake collaborations with French chef Alain Ducasse (pictured on the left and right). Photo: Shichiken
The wide selection of sakes available from Shichiken, a brewery in Daigahara, Hokuto city, in Japan’s Yamanashi prefecture, includes sparkling sake collaborations with French chef Alain Ducasse (pictured on the left and right). Photo: Shichiken
Wellness

Are trends like ‘fibermaxxing’ and ‘proteinmaxxing’ actually healthy?

Experts say more is not always best when it comes to protein and fibre. Here’s some advice on balanced nutrition and gut health.

Food and Drinks

How Okinawan food evolved with Chinese influences to become ‘truly unique’

Long ago, Okinawa was part of the Ryukyu Kingdom, a trade hub linking Japan to Asia. Today, dishes like goya champuru reflect this history.

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Art

Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition

Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art.

Jay Khan bought his first camera in 2020. This month, he unveiled his first-ever photography exhibition, “Pouring Shadow”, at Sin Sin Fine Art, an independent gallery in Hong Kong’s Wong Chuk Hang neighbourhood. Photo: Jonathan Wong
Jay Khan bought his first camera in 2020. This month, he unveiled his first-ever photography exhibition, “Pouring Shadow”, at Sin Sin Fine Art, an independent gallery in Hong Kong’s Wong Chuk Hang neighbourhood. Photo: Jonathan Wong
Food and Drinks

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

Food and Drinks

Crispy, chewy, soft: why texture rules South Korea’s viral food trends

Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation.

Food and Drinks

A shaman told him to quit coffee. Now he runs a successful matcha brand

Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.

Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu
What to do in Hong Kong

Easter 2026 food highlights in Hong Kong, from brunches to hot cross doughnuts

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment.

Curated by Executive Pastry Chef Alexis Watrin, The Mira’s Easter dessert menu features Easter chocolate nests and lemon meringue tarts to playful Easter chick cupcakes. Photo: The Mira Hong Kong.
Curated by Executive Pastry Chef Alexis Watrin, The Mira’s Easter dessert menu features Easter chocolate nests and lemon meringue tarts to playful Easter chick cupcakes. Photo: The Mira Hong Kong.
Food and Drinks

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

Food and Drinks

5 new cafes and coffee shops to try in Hong Kong in April 2026

From fruit-flavoured brews to vinyl background music and HK$30 lattes, here are 5 new coffee shops worth a visit in Hong Kong in April.

Food and Drinks

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

A fried rice dish at Yuk Kin Fast Food in Sheung Wan, one of the favourite Hong Kong restaurants of Richard Wood, the Asia managing director of global architecture and design studio Snohetta. Photo: Instagram/neverfullhk
Food and Drinks

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Ma lai go, also known as Chinese steamed cake, is a Hong Kong dim sum staple that has roots in British Malaya. Photo: SCMP
Ma lai go, also known as Chinese steamed cake, is a Hong Kong dim sum staple that has roots in British Malaya. Photo: SCMP
Food and Drinks

What China’s cow dung hotpot is really made of – and it’s not what you think

The dish from Guizhou is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

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Food and Drinks

Can wine from ‘Bordeaux of China’ rival French bottles?

Emmanuel Macron ‘loved’ it. Now red wine from Ningxia, in northern China, is finding fans around the world while remaining ‘uniquely Chinese’.

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Food and Drinks

10 new Hong Kong restaurants to try in April 2026, and a bonus one in Macau

Hong Kong diners can look forward to ramen, soba, Thai noodles, waffles and a high-end Tokyo sushi restaurant opening in Macau.

Miso ramen from Happy Samurai, in Central. Photo: Happy Samurai
Miso ramen from Happy Samurai, in Central. Photo: Happy Samurai
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 27-29

Sample bespoke cocktails, upcycle and swap fashion items, go for a scenic beach run and watch a scary and funny horror film this weekend.

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SCMP Highlights

Hong Kong Michelin star list; monthly zodiac forecast: 7 Lifestyle highlights

From a study linking poor-quality sleep and dementia to this lunar month’s predictions, here are seven stories from SCMP’s recent reporting.

Food and Drinks

Now you don’t have to go to Bangkok for a boat noodle fix. ThongSmith is here

ThongSmith has more than 25 locations in Bangkok. Luckily for Hong Kong’s Thai aficionados, it has opened its first overseas outlet here.

Bangkok-based popular Thai boat noodle restaurant chain ThongSmith has opened its first overseas location in Hong Kong. Photo: ThongSmith
China’s private sector

Chinese coffee brands need more than low prices to compete globally: analysts

Luckin, Lucky Cup, Cotti and Nowwa are expanding quickly overseas, but analysts warn success depends on consumer experience and quality.

A Luckin Coffee outlet in Manhattan, New York. Photo: Getty Images/AFP
A Luckin Coffee outlet in Manhattan, New York. Photo: Getty Images/AFP
Food and Drinks

Hong Kong’s The Chairman, Wing take top spots in Asia’s 50 Best Restaurants 2026

The 2026 edition saw a strong showing from Chinese restaurants in the top 10, with representatives from Shanghai, Hangzhou, Hong Kong, Macau.

Food and Drinks

‘Classic’ Cantonese, Japanese: art curator’s Hong Kong restaurant picks

Art Central 2026 curator Zoie Yung shares her favourite spots for Hong Kong comfort food, brunches, Chiu Chow bites and late-night skewers.

Wellness

‘A healthy meal helps you heal’: doctors on why food is the best medicine

What we eat has a significant impact on our health, but is rarely treated like medicine. Nutrition experts explain why it should be.

A significant percentage of health outcomes are affected by what we eat. Nutrition experts weigh in on why treating food as medicine must be a priority for health providers. Photo: Shutterstock
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