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100 Top Tables
Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Food and Drinks

‘Awesome’ char siu, ‘best’ curry noodles: chef’s favourite Hong Kong restaurants

Wellness

He had cancer, she had a rare disorder. How two 85-year-olds came out on top

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Food and Drinks

History of Macau’s iconic pork chop bun and where to eat the authentic classic

Gaining global fame after being spotlighted by Anthony Bourdain, Macau’s pork chop bun is set to become an Intangible Cultural Heritage item.

A pork chop bun from Tai Lei Loi Kei in Macau. The snack will be added to the city’s Inventory of Intangible Cultural Heritage. Photo: Joshua Lee
A pork chop bun from Tai Lei Loi Kei in Macau. The snack will be added to the city’s Inventory of Intangible Cultural Heritage. Photo: Joshua Lee
Wellness

The huge benefits of quitting alcohol, from weight loss to slowing ageing

Ex-drinkers and sobriety experts explain how life is better and healthier without drinking as many attempt the same during Dry January.

Food and Drinks

Why Dali in China’s Yunnan province is a great place for food adventurers

Yunnan’s climate and geography are ideal for growing a wide range of produce, and chefs in Dali are taking the cuisine to the next level.

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Food and Drinks

How tonka beans can add a touch of spice to your desserts (and sex life)

Banned in the US, tonka beans are like vanilla beans with spicy notes, and are said to work as an aphrodisiac in perfumes and essential oils.

Tonka beans are intensely bitter when consumed whole but in desserts their flavour becomes much more subtle and complex, often compared to that of the vanilla bean, but with spicy notes. Photo: Shutterstock
Tonka beans are intensely bitter when consumed whole but in desserts their flavour becomes much more subtle and complex, often compared to that of the vanilla bean, but with spicy notes. Photo: Shutterstock
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 16-18

Loosen up for the Standard Chartered Hong Kong Marathon, shop discounted home goods, enjoy special-edition buns and more this weekend.

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Food and Drinks

Sourdough the star at Paul Lafayet co-founder’s new Hong Kong bakery concept

Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.

Food and Drinks

Fiery Sichuan, authentic seafood: ex-banker’s favourite Hong Kong restaurants

Retired banker Ernesto Ng is equally happy in a private members’ club as he is munching on curry braised beef brisket in a cha chaan teng.

A chicken pot dish at Chuan Yue Shi Kong in Kwun Tong, one of Ernesto Ng’s favourite restaurants in Hong Kong. Photo: courtesy of Chuan Yue Shi Kong
Wellness

This Chinese-Vietnamese plant-based influencer makes even haters love tofu

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying – no ultra-processed ‘fake meat’ required.

Wendy Luong, aka Wendy the Food Scientist, shares vegan cooking techniques that are backed by science and rooted in tradition on her Instagram and other social media pages. Photo: Wendy Luong
Wendy Luong, aka Wendy the Food Scientist, shares vegan cooking techniques that are backed by science and rooted in tradition on her Instagram and other social media pages. Photo: Wendy Luong
Food and Drinks

The instant flavour booster you’re probably throwing away

Citrus zest – the colourful part of a lemon, orange or lime – can be stripped in many ways for use in marinades, salads, desserts and more.

Food and Drinks

Why are Korean-style cafes proving so popular in Hong Kong?

With immersive themes and Instagram-worthy interiors, Korean-style cafes offer comfortable ‘third places’ for Hong Kong’s busy populace.

Food and Drinks

‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine

We go on a culinary journey through Ningbo with the people behind Yong Fu Hong Kong to discover the region’s punchy and pungent flavours.

Ningbo-style marinated virgin crab is served at Zao Feng Lou in Cixi, Ningbo. The region’s unique cuisine, blending umami, salty and stinky flavours with innovative techniques, showcases its rich culinary heritage. Photo: Hei-kiu Au
Wellness

Not just a Dry January alternative, the rise of non-alcoholic beers

Non-alcoholic or zero beers are a growing section of the drinks market and for many represent a stepping stone towards greater sobriety.

Non-alcoholic beer and other zero-proof drinks are making it easier for people to complete Dry January and make sobriety more possible. Photo: Shutterstock
Non-alcoholic beer and other zero-proof drinks are making it easier for people to complete Dry January and make sobriety more possible. Photo: Shutterstock
Food and Drinks

‘Legendary’ goose, great BYOB spots: wine expert’s top Hong Kong restaurants

Bonhams senior wine specialist Dora Kam shares her favourite Hong Kong dining spots for roast goose, exceptional wine pairings and more.

Food and Drinks

Chef ‘Triple Star’ of Culinary Class Wars gives Hong Kong a taste of Korea

In Hong Kong recently for a four-hands dinner, Scott Kang opens up on his Culinary Class Wars experience and redefining Korean cuisine.

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Food and Drinks

How this new Hong Kong restaurant is authentically Italian in every way but one

Osteria Uno chef Bhupendra Singh developed his Italian cooking skills in restaurants run by Gordon Ramsay, Mario Batali and Enrico Bartolini.

Osteria Uno head chef Bhupendra Singh presents a pizza at the restaurant in Tai Kok Tsui, Hong Kong. Photo: Edmond So
Osteria Uno head chef Bhupendra Singh presents a pizza at the restaurant in Tai Kok Tsui, Hong Kong. Photo: Edmond So
Food and Drinks

Her grandmother used kombucha as a face toner. She does the same today

Inspired by her grandmother, a US-based brewer, chef and culinary instructor has just released a line of kombucha-infused skincare products.

Food and Drinks

This former restaurateur releases debut book on Singaporean food culture

Little Perfections, by a Singaporean, US-based writer and cook, examines what Singaporean food is truly worth with essays and recipes.

Food and Drinks

C-Y Chia’s plant-based dishes from Lion Dance Cafe coming to Singapore

Chef C-Y Chia, who is returning to Singapore after 13 years in the US, has put some favourite plant-based dishes into a new recipe book.

Popular dishes from Lion Dance Cafe in Oakland, California, such as pink salad with radicchio, black vinegar, walnuts and grapes, in the new cookbook. Photo: Instagram/liondancecafe
Food and Drinks

Celery seeds’ many uses, from flavouring Bloody Marys to treating gout

Celery plants, known for their stalks, also yield tiny aromatic fruits used in European and Indian food, cocktails and alternative medicine.

Bloody Marys often contain celery seeds, the tiny fruits that come from the same plant as celery stalks, and impart a similar aromatic flavour. Photo: Shutterstock
Bloody Marys often contain celery seeds, the tiny fruits that come from the same plant as celery stalks, and impart a similar aromatic flavour. Photo: Shutterstock
Food and Drinks

11 exciting new Hong Kong restaurants to visit in January 2026

From seafood teppanyaki to pan-Asian and fusion cuisines, as well as two new Italian eateries, here are 11 new restaurants for January 2026.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 2-4

Check out Moomin, neon exhibitions and the Hong Kong Tennis Open, watch Back to the Past with Louis Koo and eat snake hotpot this weekend.

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Food and Drinks

5 new Hong Kong coffee shops from which to start the new year in January 2026

A handful of new spots are worth a visit this month, from a pet-friendly place to Hong Kong’s only ice drip speciality coffee shop.

Mason Pocket, one of several new coffee shops in Hong Kong to visit in January, offers plenty of natural sunlight and an array of pastries that are baked in-house. Photo: Instagram/kwanheiting
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