Daniel Humm at the Mandarin Grill.

New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

Chef Daniel Humm is the toast of New York with his modern take on fine dining, writes Susan Jung

Topic |   LIFE

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Daniel Humm at the Mandarin Grill.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.