This pickled quinoa with herbs and tomatoes looks delicious, but chefs are divided over the benefits of organic produce. Photo: Jonathan Wong

Chefs discuss what 'organic food' really means

Eating organic has become a way of life for many. But what does the term actually mean, and is organic produce any healthier? Janice Leung Hayes discovers that the answers are far from clear

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This pickled quinoa with herbs and tomatoes looks delicious, but chefs are divided over the benefits of organic produce. Photo: Jonathan Wong
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