Carpaccio of scallops with white truffle at Akrame in Wan Chai. Carpaccio of scallops with white truffle at Akrame in Wan Chai.
Carpaccio of scallops with white truffle at Akrame in Wan Chai.

Chefs take an adventurous approach to preparing truffles

The days when truffles were so abundant they were used as stuffing are long gone, but some cooks still push the boat out

Carpaccio of scallops with white truffle at Akrame in Wan Chai. Carpaccio of scallops with white truffle at Akrame in Wan Chai.
Carpaccio of scallops with white truffle at Akrame in Wan Chai.
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