Bryan Nagao's suckling pig, clams, pancetta, baby spinach and miso broth at Town restaurant. Photo: Peter Chang Bryan Nagao's suckling pig, clams, pancetta, baby spinach and miso broth at Town restaurant. Photo: Peter Chang
Bryan Nagao's suckling pig, clams, pancetta, baby spinach and miso broth at Town restaurant. Photo: Peter Chang

Hawaiian dishes are new arrivals on the local dining scene

Bryan Nagao's suckling pig, clams, pancetta, baby spinach and miso broth at Town restaurant. Photo: Peter Chang Bryan Nagao's suckling pig, clams, pancetta, baby spinach and miso broth at Town restaurant. Photo: Peter Chang
Bryan Nagao's suckling pig, clams, pancetta, baby spinach and miso broth at Town restaurant. Photo: Peter Chang
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