English wines' time to shine
Warmer summers now producing vintages that can compete globally

Back in the early 1970s when Australian wines were regarded by many English wine lovers as too vulgar an idea to contemplate, the comedy team Monty Python produced a sketch in which Eric Idle portrayed an Australian wine expert.
His recommendations included "a 1970 Coq du Rod Laver" and "Old Smokey 1968, which has been compared favourably to a Welsh claret".
Times have changed. Today nobody thinks the idea of good Australian wine inherently comical, and grapes for winemaking are successfully cultivated in South Wales.
The hour of the Welsh claret has not, perhaps, quite yet come round, but sparkling wines from southern England, unthought of 40 years ago, are giving champagnes a run for their money in blind tastings.
Recently, Kent - known as the garden of England - has emerged as a viable region for pinot noir and chardonnay as well as for bubbles.
Wine has been made in England for about 2,000 years, but historically the vines have been cultivated in defiance of a hostile climate. Recent years, however, have been kinder to the grapes, in the south at any rate - possibly because of the effects of climate change.
