Alain Ducasse at SPOON. He says Good France is a celebration not just of French cuisine but of "today's cuisine: humanist, energetic, diverse and relevant". Photo: Jonathan Wong

Hong Kong restaurants join Alain Ducasse's Good France project

Seven city restaurants will be among 1,300 worldwide serving a unique French menu the same day, March 19, to promote the nation's gastronomy and celebrate "today's cuisine"

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Alain Ducasse at SPOON. He says Good France is a celebration not just of French cuisine but of "today's cuisine: humanist, energetic, diverse and relevant". Photo: Jonathan Wong
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