Pirata's version of the negroni.
Robin Lynam
Opinion

Opinion

Lynam Up by Robin Lynam

Vermouth’s new golden age, in Hong Kong at least

The fortified wine - to many just an ingredient of a dry martini - is a versatile drink that, in the right hands, can be a revelation. It has a champion in Hong Kong's Pirata Italian restaurant

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Pirata's version of the negroni.
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