Mango, purple yam, pandan, yuzu, tofu - gelatos get an Asian spin

Regional masters of the Italian iced dessert take on the world in contest to find the best flavour

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Gary Jones

Gary Jones

Gary Jones is a freelance writer and editor. Based in Asia since 1991, his work has appeared in publications worldwide, including Time magazine, The Times and The Sunday Times, the Observer, USA Today, Wallpaper, British GQ, Sydney Morning Herald, Globe & Mail and LA Weekly, among others.